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Roasted Broccoli Recipe

Roasted broccoli is a simple yet delicious dish that can be enjoyed as a side dish or even as a main course. This recipe is a great way to add more vegetables to your diet and it is also very easy to make.   Ingredients: 1 head of broccoli 2-3 cloves of garlic, minced 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper Instructions: Preheat the oven to 425°F. Wash the broccoli and cut it into florets. Make sure they are all roughly the same size so they cook evenly. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper. Place the broccoli florets in a single layer on a baking sheet. Drizzle the garlic and oil mixture over the broccoli, making sure each floret is coated. Toss the broccoli with your hands or a spatula to ensure that it is evenly coated with the oil mixture. Place the baking sheet in the preheated oven and roast the broccoli for 15-20 minutes, or until the edges are crispy and browned. Remove the broccoli from the oven and let it cool for a...
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9 Foods You Should Noway Indurate


Things Should Not Freez

Indurating is a great way to reduce food waste, but not if you ruin your food



Indurating is, as we all know, a great way to cut down on food waste. Storing food in the freezer pauses the timepiece, so to speak, for at least many months, which is better than the many days or weeks we generally get from storing fresh foods in the fridge. But water is tricky. It’s the only(non-metallic) liquid that gets lower thick as it freezes. Its motes rearrange to form a neat, orderly crystal clear structure, but that demitasse takes up more space than liquid water. It can beget textural issues, making your food unwelcome to eat, which makes it more likely to be thrown out. negating the entire act of indurating in the first place. Then are nine foods you should avoid freezing unless you like separated mayonnaise and gritty dairy.


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