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Roasted Broccoli Recipe

Roasted broccoli is a simple yet delicious dish that can be enjoyed as a side dish or even as a main course. This recipe is a great way to add more vegetables to your diet and it is also very easy to make.   Ingredients: 1 head of broccoli 2-3 cloves of garlic, minced 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper Instructions: Preheat the oven to 425°F. Wash the broccoli and cut it into florets. Make sure they are all roughly the same size so they cook evenly. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper. Place the broccoli florets in a single layer on a baking sheet. Drizzle the garlic and oil mixture over the broccoli, making sure each floret is coated. Toss the broccoli with your hands or a spatula to ensure that it is evenly coated with the oil mixture. Place the baking sheet in the preheated oven and roast the broccoli for 15-20 minutes, or until the edges are crispy and browned. Remove the broccoli from the oven and let it cool for a few
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Racy Gingerbread eyefuls

This gingerbread is racy and dark, leathery but sturdy and only a little sweet. However, it'll surprise you, If you’re used to more tepid gingerbread men. However, it'll delight you, If you always set up gingerbread a little boring.



Yield 16 veritably large eyefuls( with a 7- inch snowflake- knife)


  • 6 cups all-purpose flour, plus more for work surface
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground pepper
  • 1 1/2 teaspoons coarse salt
  • 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature)
  • 1 cup packed dark-brown sugar
  • 2 large eggs
  • 1 cup unsulfured molasses



To embellish

Royal icing

Colorful fine sanding sugars and sugar decorations


Whisk together flour, incinerating soda pop, incinerating greasepaint, spices, and swab in a large coliseum and set away. Beat adulation and brown sugar together in a large coliseum with an electric mixer until ethereal. Mix in eggs and molasses. Add flour admixture, mixing on low until just combined. Divide the dough into thirds and wrap each in plastic. Chill until cold and firm, about one hour or over two days.

Preheat the roaster to 350 degrees. Roll out dough on a smoothly floured work face to a 1/ 4- inch thick. Cut into shapes of your choice, similar to snowflakes * or gingerbread men. Spread two elevations piecemeal on incinerating wastes lined with diploma paper, and chill until the eyefuls established up again about 15 twinkles.


Singe eyefuls until crisp but not dark, 12 to 14 twinkles. Let cool on wastes on line racks.

When cool, you can embellish the eyefuls with icing and sprinkles. When you pipe designs, sprinkle the icing with grinding sugar and let it sit for five twinkles before tapping off the redundant sugar. also let the icing set fully at room temperature, which will take an hour or so, depending on how thick it is.


Store eyefuls between layers of diploma or waxed paper in a watertight vessel for over to a week.

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