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Roasted Broccoli Recipe

Roasted broccoli is a simple yet delicious dish that can be enjoyed as a side dish or even as a main course. This recipe is a great way to add more vegetables to your diet and it is also very easy to make.   Ingredients: 1 head of broccoli 2-3 cloves of garlic, minced 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper Instructions: Preheat the oven to 425°F. Wash the broccoli and cut it into florets. Make sure they are all roughly the same size so they cook evenly. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper. Place the broccoli florets in a single layer on a baking sheet. Drizzle the garlic and oil mixture over the broccoli, making sure each floret is coated. Toss the broccoli with your hands or a spatula to ensure that it is evenly coated with the oil mixture. Place the baking sheet in the preheated oven and roast the broccoli for 15-20 minutes, or until the edges are crispy and browned. Remove the broccoli from the oven and let it cool for a...
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Fajita Omelet Recipe

 

Here's a recipe for a delicious fajita omelet that you can try:

Ingredients:

  • 2 large eggs
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper (red,, green or a mix)
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup cooked and diced chicken (optional)
  • 1/4 teaspoon cumin powder
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Salsa and avocado, for serving

Instructions:

 

In a medium non-stick skillet, heat the vegetable oil over medium-high heat.

Add the diced onions and bell peppers to the skillet and sauté for 2-3 minutes, until the vegetables are slightly softened.

Add the diced tomatoes and cumin powder to the skillet and cook for an additional 2 minutes.

In a small bowl, beat the eggs with salt and pepper to taste.

Pour the beaten eggs over the sautéed vegetables and let cook for a few minutes until the bottom is set.

Use a spatula to fold the omelet in half and sprinkle the shredded cheddar cheese on top.

Cover the skillet with a lid and cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are cooked through.

Serve the fajita omelet hot with salsa and avocado on top. Enjoy!

 

Note: You can also add cooked diced chicken or any other protein of your choice to the omelet for added flavor and protein.

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